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Green Peppercorn Steak Sauce
Ingredients
| 2 medium | red onions, chopped |
| 1 tsp | green peppercorns |
| 2 tsp | grain mustard |
| 2 tbsp | brandy |
| 150 ml | single cream |
| juice of 2 lemons | |
| salt and pepper, to taste |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Sauté red onions in a saucepan over low heat, until soft. Stir in the crushed peppercorns, mustard and brandy. Add the cream and lemon juice and stir until heated trough.
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