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Savory Roasted Nuts
Deliciously easy nibbles
Ingredients
| 2 tbsp | olive oil |
| 1 tsp | cumin powder |
| 1 tsp | paprika powder |
| 1 tsp | garam masala |
| 1/2 tsp | curry powder |
| some | Worcestershire sauce |
| 300 g | mixed nuts, cashews, walnuts, pecans, almonds |
Method
Preparation time: ca. 5 min Resting time: ca. 8 hrs / Grade of difficulty: easy / Calories per portion: n/a
Mix all the ingredients in a bowl.
Place them on a baking tray and bake for 15 minutes at 180°C. Turn them over and bake again for 15 minutes.
Let them dry over night and store them in an airtight container. The nuts can be stored for 2 month.
Place them on a baking tray and bake for 15 minutes at 180°C. Turn them over and bake again for 15 minutes.
Let them dry over night and store them in an airtight container. The nuts can be stored for 2 month.
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