You are searching for:
Bell Pepper Risotto
Ingredients
| 400 g | rice |
| 230 g | bell peppers, green, yellow and red, cored, washed, |
| 150 g | plum tomatoes, blanched, chopped |
| 120 g | butter |
| 2 tbsp | olive oil |
| 1 medium | onion, chopped |
| 1 l | vegetable broth |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Flame the peppers to blister the skins, peel them and cut them into thin strips.
Sauté half of the chopped onion in a bit of butter, and add the tomatoes. Stir and cook for 5 minutes, then add the pepper strips. Cook for a minute more and then cover and turn off the flame.
In a differet pot or saucepan, sauté the remaining onionwith the remaining butter. As soon as the onion is a light golden turn the heat up slightly, and stir in the rice. Add hot broth, a ladle full at a time, and stop the the rice is covered with enough liquid. You may need to add more during cooking if rice is not cooked through.
Halfway through cooking the rice, add the tomato and pepper mixture. Continue stirring in broth, if needed, until the rice is cooked. Serve.
Sauté half of the chopped onion in a bit of butter, and add the tomatoes. Stir and cook for 5 minutes, then add the pepper strips. Cook for a minute more and then cover and turn off the flame.
In a differet pot or saucepan, sauté the remaining onionwith the remaining butter. As soon as the onion is a light golden turn the heat up slightly, and stir in the rice. Add hot broth, a ladle full at a time, and stop the the rice is covered with enough liquid. You may need to add more during cooking if rice is not cooked through.
Halfway through cooking the rice, add the tomato and pepper mixture. Continue stirring in broth, if needed, until the rice is cooked. Serve.
| Tweet |
Comments by other users
Not for anything, what ist the green stuff in there? It wasn't mentioned in the recepie. Thanks for helping me out.
hummel13
hummel13
Hi hummel13,
what do you mean? the sprinkles on the plate or the green pepper? those sprinkles were just some herbs (more for decoration than flavour enhancement). I think it was dried parsley.
Ahhh and now reading through the ingredients again I understand. Green bell pepper isn't mentioned. I have to add that then. All the colours you see, it is all pepper.
Alexia
what do you mean? the sprinkles on the plate or the green pepper? those sprinkles were just some herbs (more for decoration than flavour enhancement). I think it was dried parsley.
Ahhh and now reading through the ingredients again I understand. Green bell pepper isn't mentioned. I have to add that then. All the colours you see, it is all pepper.
Alexia
Thank you Alexia
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
hummel13
26/01/2013 05:29 o'clock