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Salmon Dip
Ingredients
| 200 g | salmon, drained, flaked |
| 1 tsp | lemon juice |
| 1 tsp | grated lemon peel |
| 230 ml | sour cream |
| 50 g | black olives, chopped |
| 2 tsp | parsley, chopped |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine all ingredients and chill.
Serve as a dip with crisps or raw vegetables.
Serve as a dip with crisps or raw vegetables.
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