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Rhubarb Custard Pie
Ingredients
| pie crust, 22 cm | |
| 600 g | rhubarb, washed, sliced |
| 150 g | sugar |
| 1 1/4 tbsp | flour |
| 3 medium | eggs, beaten |
| some | salt |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 180°C.
Put rhubarb into unbaked pie crust.
Mix sugar, flour and salt in a small bowl.
Beat eggs and add to the flour mixture. Mix well and pour over rhubarb.
Bake for about 50-55 minutes.
Put rhubarb into unbaked pie crust.
Mix sugar, flour and salt in a small bowl.
Beat eggs and add to the flour mixture. Mix well and pour over rhubarb.
Bake for about 50-55 minutes.
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