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Wine and Gorgonzola Sauce
Ingredients
| 300 ml | dry white wine |
| 260 ml | double cream |
| 2 tbsp | Parmesan cheese, grated |
| 115 g | Gorgonzola cheese, crumbled |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Cook white wine in a saucepan over high heat until reduced by half.
Reduce heat and add cream. Cook until reduced by one-third.
Add parmesan and gorgonzola and stir until cheeses has melted and sauce becomes creamy.
Reduce heat and add cream. Cook until reduced by one-third.
Add parmesan and gorgonzola and stir until cheeses has melted and sauce becomes creamy.
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