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White Chocolate Cheesecake
With brandy sauce
Ingredients
| 115 g | white chocolate |
| 250 g | cream cheese |
| 100 g | white sugar |
| 30 g | flour |
| 3 medium | eggs |
| 1 tsp | vanilla |
| 120 ml | whipping cream |
| For the brandy cream: | |
| 240 ml | whipping cream |
| 350 g | white chocolate |
| 60 ml | brandy |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 150°C. Grease a springform pan.
Combine cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs, one at a time, mixing well.
Melt the white chocolate in a bowl over simmering water. Add melted chocolate and vanila to the cream cheese mixture and beat with an electric mixer.
Pour mixture into the prepared springform pan. Place cheesecake pan in a water bath filled with warm water and bake for 50 to 60 minutes.
Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
Brandy Sauce:
Place cream in a saucepan and bring to a boil. Place chocolate in a double boiler and pour hot cream over chopped white chocolate. Stir with until melted. Add brandy and continue stirring until well blended.
To serve, pour sauce over chilled cheesecake.
Combine cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs, one at a time, mixing well.
Melt the white chocolate in a bowl over simmering water. Add melted chocolate and vanila to the cream cheese mixture and beat with an electric mixer.
Pour mixture into the prepared springform pan. Place cheesecake pan in a water bath filled with warm water and bake for 50 to 60 minutes.
Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
Brandy Sauce:
Place cream in a saucepan and bring to a boil. Place chocolate in a double boiler and pour hot cream over chopped white chocolate. Stir with until melted. Add brandy and continue stirring until well blended.
To serve, pour sauce over chilled cheesecake.
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Comments by other users
Sounds delicious! How big must the pan be? 22 or 26 cm?
greets Dia
greets Dia
I used a 18 cm pan, as the amount of the dough is not that much.
The cake is excellent!!!! The taste just perfect!
I did not make the brandy sauce but I glazed the cake with apricot jam and then added some fruits.
Got lots of compliments and I send them on to you.
greets Dia
The cake is excellent!!!! The taste just perfect!
I did not make the brandy sauce but I glazed the cake with apricot jam and then added some fruits.
Got lots of compliments and I send them on to you.
greets Dia
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22/01/2010 12:42 o'clock