You are searching for:
Ricotta Mushrooms
Filled vegetable
Ingredients
| 8 piece(s) | Portobello mushrooms or big button mushrooms |
| 250 g | ricotta |
| 100 g | cream cheese |
| 1 bunch(es) | parsley |
| salt | |
| pepper | |
| paprika | |
| 2 clove(s) | garlic |
| 3 tbsp | Parmesan cheese, grated |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Clean the mushrooms and cut off the stem. Put them in a greased oven dish with the top side of the mushroom down.
Mix all the other ingredients except 1 tbsp of Parmesan in a blender and fill the mixture into the mushrooms.
Sprinkle with the remaining Parmesan.
Bake in the oven at 180° for 20-30 minutes.
Mix all the other ingredients except 1 tbsp of Parmesan in a blender and fill the mixture into the mushrooms.
Sprinkle with the remaining Parmesan.
Bake in the oven at 180° for 20-30 minutes.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.