You are searching for:
Quick Cream Cheese Pasta Sauce
Ingredients
| 115 g | butter |
| 230 g | cream cheese |
| 1 clove(s) | garlic, minced |
| 300 ml | milk |
| 180 g | Parmesan cheese, grated |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Melt butter in a saucepan over medium heat.
Add cream cheese and garlic powder, stirring until smooth. Add milk, a little at a time, whisking to keep the sauce smooth.
Stir in Parmesan and season with salt and pepper. Remove from heat when sauce reaches desired consistency.
Serve with hot pasta.
Add cream cheese and garlic powder, stirring until smooth. Add milk, a little at a time, whisking to keep the sauce smooth.
Stir in Parmesan and season with salt and pepper. Remove from heat when sauce reaches desired consistency.
Serve with hot pasta.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
.jpg "A Seasonal Favourite!")
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.