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|120 ml||natural yogurt|
|2 tbsp||fresh parsley, chopped|
|1 tbsp||fresh lemon juice|
|1 tsp||anchovy paste|
|1 tsp||Dijon mustard|
|1 clove(s)||garlic, minced|
|salt and pepper, to taste|
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
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