Vegetable Dip

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Ingredients

120 ml	natural yogurt
60 ml	mayonnaise
2 tbsp	fresh parsley, chopped
1 tbsp	fresh lemon juice
1 tsp	anchovy paste
1 tsp	Dijon mustard
1 clove(s)	garlic, minced
	salt and pepper, to taste

Method

Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a

Combine yogurt, mayonnaise, parsley, lemon juice, anchovy paste, mustard and garlic. Mix well and season with salt and pepper to taste.

Serve dip with cauliflower, broccoli, carrots, beans and bell peppers