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Curry Marinade
A marinade for vegetables
Ingredients
| 3 tbsp | balsamic vinegar |
| 2 tbsp | orange juice |
| 4 clove(s) | garlic, minced |
| 1 tbsp | fresh ginger, minced |
| 2 tbsp | curry powder |
| 1/2 tsp | cinnamon, ground |
| 1/2 tsp | freshly ground pepper |
| 1 tbsp | honey |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Combine all of the ingredients in a bowl and blend well.
Place vegetables of choice in a casserole dish and pour marinade over vegetables. Refrigerate for at least one hour.
Grill vegetables until tender.
Place vegetables of choice in a casserole dish and pour marinade over vegetables. Refrigerate for at least one hour.
Grill vegetables until tender.
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