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Winter Sausage Soup
Ingredients
| 1 kg | Italian sausage, but into chunks |
| 1 medium | onion, chopped |
| 150 g | carrots, peeled, sliced |
| 800 g | canned tomatoes |
| 4 medium | potatoes |
| 1 clove(s) | garlic, minced |
| 1 tsp | brown sugar |
| 1 kg | cabbage, shredded |
| 100 g | egg noodles, cooked |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Place all ingredients, except sausage, cabbage and noodles in a large pot or saucepan. Add enough water and bring to boil. Cover and simmer for 1 hour.
Add sausage chunks, cabbage and noodles and cook for further 15 minutes.
Add sausage chunks, cabbage and noodles and cook for further 15 minutes.
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