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Winter Chicken
Ingredients
| 1 | chicken |
| 1/8 tsp | cinnamon, ground |
| 1/8 tsp | allspice, ground |
| 1/8 tsp | cloves, ground |
| 1/8 tsp | nutmeg |
| 2 tsp | salt |
| 1 tsp | sugar |
Method
Preparation time: ca. 12 hrs 15 min / Grade of difficulty: easy / Calories per portion: n/a
Rinse chicken and pat dry.
Combine salt, sugar and spices and mix well. Coat chicken evenly with seasoning, sprinkling a little in cavity, and rubbing the rest into skin. Wrap chicken in plastic bag and refrigerate overnight.
Heat oven to 200°C.
Place the chicken in a roasting pan. After 15 minutes, reduce heat to 180°C and turn bird breast side up, and roast 15 minutes more. Reduce heat to 150°C and baste chicken with released juices. Cook for further 30 minutes.
Remove chicken from oven and let stand 15 minutes before carving.
Combine salt, sugar and spices and mix well. Coat chicken evenly with seasoning, sprinkling a little in cavity, and rubbing the rest into skin. Wrap chicken in plastic bag and refrigerate overnight.
Heat oven to 200°C.
Place the chicken in a roasting pan. After 15 minutes, reduce heat to 180°C and turn bird breast side up, and roast 15 minutes more. Reduce heat to 150°C and baste chicken with released juices. Cook for further 30 minutes.
Remove chicken from oven and let stand 15 minutes before carving.
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