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Winter Chowder
Ingredients
| 1 tbsp | butter |
| 700 g | cabbage, shredded |
| 2 medium | carrots, peeled, sliced |
| 3 medium | potatoes, peeled, cubed |
| 1 medium | onion, chopped |
| 1 | bay leaf |
| 500 ml | vegetable broth |
| 1 l | milk |
| salt and pepper, to taste |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Melt butter in a large saucepan, add cabbage, carrots, potatoes, onion and bay leaf and stir to coat with butter.
Cover and simmer over low heat 20 minutes, stirring once or twice.
Add broth and bring to a boil. Lower the heat and simmer for 10 minutes. Discard bay leaf.
Heat milk separately and then add to the pan. Season to taste with salt and pepper. Stir occasionally and serve when heated through and vegetables are tender.
Cover and simmer over low heat 20 minutes, stirring once or twice.
Add broth and bring to a boil. Lower the heat and simmer for 10 minutes. Discard bay leaf.
Heat milk separately and then add to the pan. Season to taste with salt and pepper. Stir occasionally and serve when heated through and vegetables are tender.
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