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Red Cabbage and Apples
Ingredients
| 1 head(s) | red cabbage, grated |
| 5 | cooking apples, peeled, cored, sliced |
| 3 tbsp | butter |
| 2 1/2 tsp | flour |
| 240 ml | red wine vinegar |
| 100 g | brown sugar |
| 90 ml | dry red whine |
| 2 tbsp | lemon juice |
| 2 tsp | salt |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Steam cabbage until tender. Drain well. Combine cabbage with apples and set aside.
Melt butter in a large saucepan. Add flour and stir until smooth.
Bring to a simmer, and add remaining ingredients. Keep stirring frequently, until sauce begins to thicken. Add cabbage and apples and toss until mixed. Continue to cook for 10 more minutes.
Melt butter in a large saucepan. Add flour and stir until smooth.
Bring to a simmer, and add remaining ingredients. Keep stirring frequently, until sauce begins to thicken. Add cabbage and apples and toss until mixed. Continue to cook for 10 more minutes.
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