Kohlrabi and Carrots in Honey Butter

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Ingredients

8 head(s)	kohlrabi, peeled, sliced
2 medium	carrots, peeled, sliced
500 ml	chicken broth
2 tbsp	fresh parsley, chopped
¹/₂ tsp	grated lemon rind
2 tbsp	lemon juice
2 tbsp	honey
¹/₄ tsp	black pepper
2 tbsp	butter

Method

Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

In a medium saucepan cook kohlrabi and carrots in the chicken broth until crisp or just tender, about 10 minutes. Add remaining ingredients, stir well and cook for another 5 minutes.

Comments by other users

ginabean

29/09/2011 23:32 o'clock

I made this with LOTS less kohrabi and fewer carrots; the taste was gtreat, but I needed about 1-1/2 tsp of lemon zest and about 4 tbsp each of honey and lemon juice to get much true honey flavor. We had gotten the produce from our CSA (Community Supported Agriculture, a "share" in a local farm's crops) and didn't care for the raw kohrabi, so this recipe was a GREAT alternative!

Thanks!!

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