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Tomato Pepper Salsa
Ingredients
| 4 medium | tomatoes |
| 1/2 | red bell pepper, seeds removed |
| 4 clove(s) | garlic, minced |
| 100 g | cilantro, chopped |
| 1 tbsp | lemon juice |
| salt, to taste |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Boil the tomatoes and red pepper until soft. for 12 minutes to loosen the skin. The pepper might take a couple minutes longer than the tomatoes. Drain and peel tomatoes.
Combine all ingredients in a blender and process until smooth.
Combine all ingredients in a blender and process until smooth.
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