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Carrot Soup
Ingredients
| 120 g | butter |
| 1 medium | onion, chopped |
| 1 kg | carrots, peeled, grated |
| 1 1/2 l | vegetable broth |
| crème fraîche or cooking cream |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Melt the butter and sauté onion until soft.
Add grated carrots and cook until carrots are tender, about 30 minutes.
Use a hand blender to puree the soup. Add the crème fraîche to the soup and stir to combine.
Add grated carrots and cook until carrots are tender, about 30 minutes.
Use a hand blender to puree the soup. Add the crème fraîche to the soup and stir to combine.
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