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|180 ml||balsamic vinegar|
|180 ml||tomato sauce|
|2||red onions, chopped|
|2 tbsp||Worcestershire sauce|
|1 tbsp||Dijon mustard|
|some||salt and pepper, to taste|
|some||sugar, to taste|
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
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