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Mashed Sweet Potato Casserole
With a crunchy pecan topping
Ingredients
| 1 kg | sweet potatoes, peeled, cooked, mashed |
| 200 g | brown sugar |
| 2 medium | eggs, beaten |
| 1 tsp | vanilla |
| 120 ml | milk |
| 120 g | butter, melted |
| For the topping: | |
| 100 g | brown sugar |
| 40 g | flour |
| 40 g | butter, melted |
| 120 g | pecans, chopped |
| 1 tbsp | honey, optional |
Method
Preparation time: ca. 45 min / Grade of difficulty: easy / Calories per portion: n/a
Cook potatoes until tender. Drain and mash with a fork.
Combine mashed potatoes with the sugar, beaten eggs, vanilla, milk and butter. Mix well and pour into a buttered casserole dish.
Mix topping ingredients together and sprinkle over top.
Preheat oven to 180°C.
Bake for 30-40 minutes, until hot and browned.
Combine mashed potatoes with the sugar, beaten eggs, vanilla, milk and butter. Mix well and pour into a buttered casserole dish.
Mix topping ingredients together and sprinkle over top.
Preheat oven to 180°C.
Bake for 30-40 minutes, until hot and browned.
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Comments by other users
why does the sweet potato ingredients incl 200 grams of brown sugar when sugar is not mentioned in the mash potato directions?
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michelladawn
08/02/2010 18:28 o'clock