Assigned Tags / Keywords:

alcoholic, champagne, Christmas, clementine, cocktail, drink, fruit, party, pomegranate, prosecco

Ingredients per portions

240 ml	pomegranate juice
8	clementines, juiced
3 tbsp	sugar
30 ml	Grand Marnier
750 ml	Prosecco

Spread the sugar over a small plate. Cut one clementine in half and use to rub the rim of 6 glasses. Then dip each glass in the sugar to frost the rim with the sugar.

Combine the liqueur, pomegranate juice and the clementine juice in a jug. Divide equally between 6 glasses and top with Prosecco. Serve immediately.

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