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|500 g||carrots, peeled, diced|
|2 medium||onions, sliced|
|330 g||cashew nuts, ground|
|130 g||bread crumbs|
|4 tbsp||fresh dill, chopped|
|2 tbsp||vegetable oil|
|For the sauce:|
|3 large||oranges, juiced|
|3 clove(s)||garlic, minced|
|1 1/2 tsp||pomegranate molasses|
Preparation time: ca. 40 min / Grade of difficulty: easy / Calories per portion: n/a
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