Assigned Tags / Keywords:

bacon, cabbage, cream, main dish, potato, savoy cabbage, side dish, vegetables, Winter

Ingredients per portions

400 g	savoy cabbage, cut into pieces
200 g	single cream
150 ml	vegetable stock
6 medium	potatoes
75 g	diced bacon

Wash savoy, place in a wide cooking dish. Add vegetable stock and single cream. Let cook at medium heat for about 15 minutes.

Peal and slice potatoes and place in boiling saltwater until cooked. That will take 5-10 minutes, depending on how thick you have sliced the potatoes.

Add potatoes and bacon to the savoy and let cook for another 2 minutes.

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