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|250 g||potatoes, cooked, mashed|
|250 g||carrots, grated|
|250 g||red currants|
|230 g||suet, finely chopped|
|25 g||candied peel|
|2 medium||eggs, beaten|
|nutmeg, to taste|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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