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Vegetable Plum Pudding
Ingredients
| 250 g | potatoes, cooked, mashed |
| 250 g | carrots, grated |
| 250 g | sugar |
| 230 g | flour |
| 250 g | red currants |
| 230 g | raisins |
| 230 g | suet, finely chopped |
| 25 g | candied peel |
| 2 medium | eggs, beaten |
| nutmeg, to taste | |
| 1 pinch(es) | salt |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Mix all of the ingredients together, except the eggs. When well combined, add the eggs and stir until smooth.
Pour the mixture into a buttered basin and cover with greaseproof paper and foil.
Place in a saucepan of boiling water and steam for about 4 hours, adding more water as it evaporates.
Turn out and serve hot with custard.
Pour the mixture into a buttered basin and cover with greaseproof paper and foil.
Place in a saucepan of boiling water and steam for about 4 hours, adding more water as it evaporates.
Turn out and serve hot with custard.
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