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Cooked Dessert Dough
Ingredients
| 180 g | flour |
| 50 g | suet |
| 50 g | red currants |
| some | nutmeg, grated |
| 1 pinch(es) | salt |
| milk | |
| To serve: | |
| Demerara sugar | |
| butter |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Mix all of the ingredients with enough milk to produce a stiff dough. Cut into four pieces and form into rounds; flatten rounds.
Dip each piece in flour, then drop into a saucepan of boiling water and cook for about 20 minutes.
Serve hot, together with a spoonful of demerara sugar and a bit of butter on each.
Dip each piece in flour, then drop into a saucepan of boiling water and cook for about 20 minutes.
Serve hot, together with a spoonful of demerara sugar and a bit of butter on each.
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