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Honey Gingerbread
Ingredients
| 250 g | honey |
| 100 g | sugar |
| 125 g | hazelnuts, ground |
| 2 tbsp | raisins |
| 250 g | flour |
| 3 medium | eggs |
| 10 g | gingerbread spice mix |
| 3 tsp | baking soda |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Warm honey, stir in eggs. Mix with rest of ingredients.
Pour on a baking tray, ca. 30 cm x 30 cm.
Preheat oven to 170°C and bake for 15-20 minutes.
Let cool and cut in pieces.
Pour on a baking tray, ca. 30 cm x 30 cm.
Preheat oven to 170°C and bake for 15-20 minutes.
Let cool and cut in pieces.
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