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Christmas Goose Roast
Ingredients
| 5 kg | goose |
| 2 | oranges, peeled, diced |
| 2 tbsp | orange juice |
| 250 g | bread crumbs |
| 1 large | apple, peeled, cored, chopped |
| 50 g | pecans, chopped |
| 1 tsp | salt |
| 1/2 tsp | nutmeg |
Method
Preparation time: ca. 1 hr 20 min / Grade of difficulty: easy / Calories per portion: n/a
In a large mixing bowl, mix together bread crumbs, diced oranges, chopped apple, pecans and reserved orange juice, salt, and nutmeg. Cover and let stand at room temperature for 60 minutes.
Stuff body cavity of goose with the prepared mixture. Prick goose legs and wings all over so excess fat will be released while roasting.
Preheat oven to 160°C.
Place goose in a shallow roasting pan and roast for 4 hours, spooning off excess fat from time to time.
Stuff body cavity of goose with the prepared mixture. Prick goose legs and wings all over so excess fat will be released while roasting.
Preheat oven to 160°C.
Place goose in a shallow roasting pan and roast for 4 hours, spooning off excess fat from time to time.
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