Assigned Tags / Keywords:

apple, bread, Christmas, cinnamon, fruit, ginger, lemon, pancake, spread

Ingredients per portions

4 medium	apples, peeled, cored, chopped
240 ml	apple juice
120 ml	water
2 tbsp	lemon juice, freshly squeezed
250 g	brown sugar
½ tsp	lemon zest
¼ tsp	cinnamon
⅛ tsp	ground nutmeg
2 tbsp	liquid pectin

Combine chopped apples, apple juice, water and lemon juice in a large saucepan and bring to a boil.

Reduce heat and cook, covered, for about 30 minutes or until apples are soft. Drain and discard liquid. Set aside to cool slightly.

Process fruit in a blender until smooth and then return to saucepan; stir in brown sugar, sugar, lemon zest, cinnamon and nutmeg.

Bring mixture to a boil, stirring continously to dissolve sugar. Stir in pectin and bring to the boil again for 1 1 minute.

Pour into jars, seal and cool completely. Store in refrigerator for up to two weeks.

Comments

This recipe has not been commented yet.