Sabayon Sauce
Rich sauce over fruit or plain cake
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4 medium |
eggs, yolks only
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100 g |
granulated sugar
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120 ml |
sherry
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Method
Whip the yolks well, then slowly whisk in the sugar. Blend in the sherry and place the bowl over steaming water. Cook, stirring constantly, until it thickens, about 7-10 minutes. Serve immediately.
| Preparation time: |
ca. 5 min
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| Grade of difficulty: |
easy |
| Calories per portion: |
n/a
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| Released: |
24/11/09
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| Recipe Statistics: |
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Author:
alexia_cu 
member since 16/01/2008
465 posts (ø0.29/day)
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