Assigned Tags / Keywords:

chocolate, cream, creme de cacao, dessert, fruit, ice cream, sauce, syrup, vanilla

Ingredients per portions

180 g	white chocolate, chopped
2 tbsp	whipping cream
2 tbsp	corn syrup
1 ½ tsp	Creme de Cacao
½ tsp	vanilla extract

Place chocolate in a small bowl over boiling water. Stir constantly, until chocolate melts. Remove from heat, and set aside.

Place whipping cream in a saucepan and bring to a boil. Add syrup, stirring until blended.

Add melted chocolate, creme de cacao and vanilla. Keep stirring constantly, until smooth.

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