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Linzer Stars
Cookies, not only for Christmas
Ingredients
| 150 g | flour |
| 1/2 tsp | baking powder |
| 80 g | ground almond |
| 2 tsp | cocoa powder |
| 1/2 tsp | cinnamon |
| 75 g | brown sugar |
| 1 pinch(es) | salt |
| 1/2 | lemon, the juice |
| 100 g | butter |
| 1 medium | egg |
| 200 g | rasberry jam |
| some | icing sugar for decoration |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Knead a dough with all the ingredients. Cool for 30 minutes.
Roll out approximately 3 mm thin. Cut out bottom and cover parts, same amount each.
Bake at 160° for 15-20 minutes. Let cool and fill bottom part with jam. Cover with top part and sprinkle with some icing sugar.
Roll out approximately 3 mm thin. Cut out bottom and cover parts, same amount each.
Bake at 160° for 15-20 minutes. Let cool and fill bottom part with jam. Cover with top part and sprinkle with some icing sugar.
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