Assigned Tags / Keywords:

baking, Christmas, cocoa, coconut, confectionery, eggs, milk, muffins, raisins, rum

Ingredients per portions

180 g	flour
80 g	sugar
4 tsp	baking powder
20 g	cocoa powder
30 g	shredded coconut
½ tsp	salt
80 g	raisins
120 ml	brown rum
2 medium	eggs, beaten
240 ml	milk
130 g	butter, melted

Soak the raisins in the with the rum for at least 2 hours.

Preheat the oven to 200°C and brus 18 muffin tins with oil on the bottoms.

Combine flour, cocoa, salt and baking powder in a bowl. Mix in 20 g of the coconut and sugar.

In another bowl mix the milk, eggs and melted butter. Stir in the rum and raisins.

Combine both mixtures, using a fork to mix the ingredients together. Spoon the mixture into muffin tins and sprinkle the tops with coconut.

Bake for approximately 15-20 minutes. Cool on wire rack.

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