Assigned Tags / Keywords:

almonds, butter, chocolate, confectionery, dessert, kids, party, syrup, toffee

Ingredients per portions

230 g	butter
170 g	sugar
1 tbsp	corn syrup
3 tbsp	water
150 g	almonds, blanched, chopped
500 g	chocolate, melted

Melt butter in a large saucepan. add sugar, corn syrup, and water. Cook over medium heat, stirring occasionally.

Stir in chopped nuts and spread in into well-greased pan. Cool thoroughly.

Turn out on waxed paper and spread top with half the melted chocolate. Sprinkle with half the finely chopped nuts and cover with waxed paper; invert. Spread again with remaining chocolate and sprinkle top with remaining nuts.

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