Assigned Tags / Keywords:

beans, mushroom, onion, parsley, pâté, sage, tofu, vegetables, vegetarian

Ingredients per portions

2 tsp	vegetable oil
2 medium	onions, chopped
115 g	mushrooms, chopped
250 g	green beans, chopped
30 g	fresh parsley, chopped
2 tsp	sage
200 g	tofu, squeezed to remove excess moisture
	salt and pepper, to taste

Heat the oil in a medium. Sauté onions until softened, about 5 minutes. Add the mushrooms and beans and cook for about 5 minutes.

Transfer the mixture to a blender; add parsley, sage, salt and pepper and process unitl smooth.

Transfer the mixture to a medium bowl and add tofu to the mixture. Mix well, refrigerate, covered, until chilled, at least 2 hours.

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