| Hoisin Dip
Quick to make without cooking
| 2 large | red chillies, halved, seeded and finely sliced |
| 2 clove(s) | garlic, finely chopped |
| 4 | spring onions, trimmed and the white part thinly sliced |
| 1 tbsp | ginger root, peeled and finely chopped |
| 60 ml | hoisin sauce |
| 120 ml | passata |
| 1 tsp | sesame oil |
Method
Mix together chillies, garlic spring onions and ginger. Stir in hoisin sauce, passata and sesame oil.
Serve the same day. Tastes good with spring rolls.
Serve the same day. Tastes good with spring rolls.
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Author: frangipani 
  member since 06/03/2008 
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