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Eggless Toffee Cake
Ingredients
| 170 g | plain flour |
| 200 g | sugar |
| 1/2 tsp | salt |
| 120 ml | boiling water |
| 120 ml | semi-skimmed milk |
| 60 g | butter |
| 20 g | chocolate powder |
| 1/2 tsp | mixed spices |
| 1/2 tsp | baking powder |
Method
Preparation time: ca. 15 min Resting time: ca. 10 hrs / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven 150°C.
Use an electric mixer to cream butter and sugar. Add the milk and mix. Slowly add sifted flour, followed by baking powder, salt, chocolate powder and mixed spice. Continue to mix for a further 2 minutes then stir in water using a spoon.
Place in oven and allow to cook for 25-35 minutes.
Use an electric mixer to cream butter and sugar. Add the milk and mix. Slowly add sifted flour, followed by baking powder, salt, chocolate powder and mixed spice. Continue to mix for a further 2 minutes then stir in water using a spoon.
Place in oven and allow to cook for 25-35 minutes.
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