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Cauliflower with Parmesan Oil
Ingredients
| 50 g | parmesan, freshly grated |
| 3 tbsp | olive oil, extra virgin |
| 3 tbsp | olive oil, light |
| 500 g | cauliflower, florets |
| 2 handful | parsley, flat-leaf |
| some | sea salt |
| some | black pepper, freshly ground |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Combine parmesan and olive oils. Season with sea salt and pepper.
Cook cauliflower florets for about 4 minutes in salted water. Drain.
Put the cauliflower in a serving bowl and add the parmesan oil. Toss gently, add the parsley and serve.
Cook cauliflower florets for about 4 minutes in salted water. Drain.
Put the cauliflower in a serving bowl and add the parmesan oil. Toss gently, add the parsley and serve.
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