You are searching for:
Egg and Potato Soup
Ingredients
| 4 | potatoes, peeled, chopped |
| 1 large | onion, chopped |
| 1.2 l | water |
| 3 tbsp | olive oil |
| 4 medium | eggs |
| salt and pepper, to taste |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Heat oil in a large pot over low heat and sauté onions until tender. Add water and chopped potatoes. Season with salt and pepper. Bring to a boil and then reduce heat to low. Simmer for 20 minutes or until potatoes are tender.
Remove from heat and crack eggs into soup. Place on low heat until whites of eggs are cooked. Cool slightly before serving.
Remove from heat and crack eggs into soup. Place on low heat until whites of eggs are cooked. Cool slightly before serving.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.