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Orange Sauce
Ingredients
| 130 g | powdered sugar |
| 120 g | butter, softened |
| 60 ml | orange juice |
| 1 tsp | cornstarch |
| 2 medium | eggs, yolks only |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine all ingredients in a saucepan and heat over low heat. Cook for 10 minutes stirring constantly with a whisk until slightly thickened.
Serve with Bread Pudding.
Serve with Bread Pudding.
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