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Honey Mustard Meatloaf
Ingredients
| 700 g | minced beef |
| 30 g | bread crumbs |
| 2 medium | eggs |
| 2 medium | onions, chopped |
| 1 tsp | dried basil |
| 3 tbsp | Dijon mustard |
| 3 tbsp | honey |
| salt and pepper, to taste |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 180°C.
Combine beef, bread crumbs, onions, basil, salt, and pepper. Mix in eggs.
Shape into loaf and place loaf in baking pan.
Combine honey and mustard and brush half of the mixture on the loaf. Place in oven and bake for 30 minutes. Brush with remaining honey and mustard mixture and bake for 30-45 minutes longer.
Combine beef, bread crumbs, onions, basil, salt, and pepper. Mix in eggs.
Shape into loaf and place loaf in baking pan.
Combine honey and mustard and brush half of the mixture on the loaf. Place in oven and bake for 30 minutes. Brush with remaining honey and mustard mixture and bake for 30-45 minutes longer.
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