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Chicken Noodle Soup
Ingredients
| 180 g | chicken, cooked and diced |
| 2 medium | carrots, cleaned and diced |
| 2 stalk(s) | celery, finely chopped |
| 3 | spring onions, finely chopped |
| 180 g | mushrooms, thinly sliced |
| 50 g | noodles |
| 1 1/2 liter(s) | chicken stock |
| 1 tsp | salt |
| 1/2 tsp | pepper, grounded |
Method
Preparation time: ca. 25 min / Grade of difficulty: easy / Calories per portion: 320 kcal
Fill chicken stock into a large sauce pan and bring to the boil.
Add the carrots, spring onions, salt and pepper and simmer covered for 15 minutes.
Stir in the mushrooms and noodles.
Add the chicken and simmer a further 10 minutes.
Add the carrots, spring onions, salt and pepper and simmer covered for 15 minutes.
Stir in the mushrooms and noodles.
Add the chicken and simmer a further 10 minutes.
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Comments by other users
ups... please add the celery together with the carrots and spring onions at the same time
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kiezkicker
21/03/2012 19:07 o'clock