Assigned Tags / Keywords:

casserole, onion, potato, roast, sauce, tomato, vegetables, vegetarian

Ingredients per portions

4 medium	potatoes, peeled, diced, cooked
250 g	tomatoes, chopped, fresh or canned
1 large	onion, chopped
¼ tsp	basil
	White Sauce:
60 g	butter, melted
100 g	flour
⅛ tsp	garlic powder
1 tsp	onion powder
	salt and pepper, to taste
120 ml	sour cream

Preheat oven to 180°C.

Cook potatoes until tender. Drain.

Sauté onion until slightly browned.

Melt butter in a sauce pan and stir in flour into melted butter. Season with garlic and onion powder and salt and pepper. Stir until sauce is creamy.

In a casserole dish, layer potatoes, tomatoes and onions. Sprinkle with basil and pour over sauce. Roast for 30 minutes.

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