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Green Tomato Relish
Accompaniment to barbecued or roasted poultry, meat or fish
Ingredients
| 3 large | onions, chopped |
| 1 clove(s) | garlic, minced |
| 90 ml | olive oil |
| 8 large | green tomatoes, cut into chunks |
| 4 medium | red peppers, cut into strips |
| 700 ml | cider vinegar |
| 300 g | brown sugar |
| 1 tbsp | salt |
| 1 tsp | cinnamon, ground |
| 1 tsp | ginger, ground |
Method
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
Prepare relish four hours before serving:
Cook onions and garlic in a heavy saucepot over medium heat until tender, stirring occasionally.
Add green tomatoes and remaining ingredients. Bring to a boil and then reduce heat to low; Cook, uncovered, for 2 hours, stirring occasionally, until mixture thickens.
Spoon relish into large bowl, cover and refrigerate for at least 1 hour.
Cook onions and garlic in a heavy saucepot over medium heat until tender, stirring occasionally.
Add green tomatoes and remaining ingredients. Bring to a boil and then reduce heat to low; Cook, uncovered, for 2 hours, stirring occasionally, until mixture thickens.
Spoon relish into large bowl, cover and refrigerate for at least 1 hour.
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