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|3 large||onions, chopped|
|1 clove(s)||garlic, minced|
|90 ml||olive oil|
|8 large||green tomatoes, cut into chunks|
|4 medium||red peppers, cut into strips|
|700 ml||cider vinegar|
|300 g||brown sugar|
|1 tsp||cinnamon, ground|
|1 tsp||ginger, ground|
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
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