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Red Cabbage with Apple
Side dish
Ingredients
| 700 g | red cabbage, cut into chunks |
| 1 large | cooking apple, peeled, cored, chopped |
| 1 medium | onion, chopped |
| 2 tbsp | sugar |
| 2 tbsp | vinegar |
| 1 tbsp | olive oil |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In large sauce pan, combine all ingredients and add enough water to cover. Bring to boil, then reduce heat and simmer, covered, for 1 hour or until tender.
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Comments by other users
Far too much water! Was it a misprint? Did you mean: enough water to cover the bottom of the pan? Also, it would have been better to shred the cabbage, rather than cutting into chunks.
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jlettoch
10/10/2010 18:29 o'clock