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Minced Beef and Vegetables
Ingredients
| 500 g | minced beef |
| some | olive oil |
| 1 medium | onion, chopped |
| 2 | carrots, peeled, diced |
| 1 stalk(s) | celery, diced |
| 3 medium | tomatoes, chopped |
| 2 medium | potatoes, peeled, diced |
| 1/2 tsp | dried basil |
| 1 1/2 l | water |
| salt and pepper, to taste |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Brown beef in oil in a larke skillet, 5 minutes. Add the onion and cook 5 minutes longer.
Add all the remaining ingredients, cover and bring to a boil.
Reduce heat and simmer for 25 minutes, or until potatoes are tender.
Add all the remaining ingredients, cover and bring to a boil.
Reduce heat and simmer for 25 minutes, or until potatoes are tender.
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