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Minced Beef Pie
Ingredients
| 500 g | minced beef |
| 120 ml | single cream or milk |
| 1 medium | egg, beaten |
| 3 clove(s) | garlic, minced |
| 1/2 tsp | dried basil |
| 1/4 tsp | dried thyme |
| 1/4 tsp | dried oregano |
| 1/4 tsp | salt and freshly ground pepper |
| 1 small | onion, diced |
| 100 g | tomatoes, chopped |
| 180 g | Cheddar cheese, grated |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 180°C.
Mix together the beef, cream or milk, beaten egg, garlic, salt, pepper, basil, thyme and oregano.
Press into a pie pan and leave to rest in refrigerator.
Sauté the onions in a bit of oil until soft.
Add onions and tomatoes to the pie pan. Sprinkle with cheese.
Bake uncovered for 30–40 minutes.
Mix together the beef, cream or milk, beaten egg, garlic, salt, pepper, basil, thyme and oregano.
Press into a pie pan and leave to rest in refrigerator.
Sauté the onions in a bit of oil until soft.
Add onions and tomatoes to the pie pan. Sprinkle with cheese.
Bake uncovered for 30–40 minutes.
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Comments by other users
I made it a second time using just one clove of garlic and no cream. Rather than put the onions and tomato on top, I mixed them with the other ingredients. I baked for 30 minutes and then added the cheese and baked for a further 10 minutes. Enjoyed by all.
Cheese? Cream/milk?
Why not add strawberry jam? It can't get any more disgusting than that.
Why not add strawberry jam? It can't get any more disgusting than that.
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geotan
25/02/2010 08:55 o'clock