You are searching for:
Glazed Figs
Great with turkey, baked chicken, beef, pork or ham
Ingredients
| 24 | dried figs |
| 1 l | cold water |
| 60 ml | cider vinegar |
| 1 tsp | whole cloves |
| 240 ml | brandy |
| 1 tbsp | corn syrup |
| 24 | browned almonds |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Place figs and water in a saucepan and bring to boil. Reduce heat and cook on a simmer for about 25 minutes. Add cider vinegar, cloves, brandy and corn syrup. Stir gently.
Cover and cook over low heat for about 20 minutes. Remove from heat and cool in syrup. Take figs out from syrup mixture and insert toasted almond in each fig before serving.
Cover and cook over low heat for about 20 minutes. Remove from heat and cool in syrup. Take figs out from syrup mixture and insert toasted almond in each fig before serving.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.