Syrup Apple Bake

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Ingredients

	For the apple mix:
10	apples, peeled, cored, sliced
2 tsp	cinnamon
	For the topping:
150 g	flour
150 g	brown sugar
115 g	butter
	For the syrup:
130 g	brown sugar
60 ml	hot water
	juice of 1/2 lemon

Method

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

Preheat oven to 180°C.

Apple mix:
Spread apples over the bottom of a lightly greased baking pan or spingform. Sprinkle with cinnamon.

Topping:
Combine the flour, brown sugar and the butter and mix until crumbly. Set aside.

Syrup:
Mix the brown sugar with the hot water and lemon juice.

Pour half of the syrup over the apples and then sprinkle the topping mixture on top. Pour the remaining syrup over the topping and bake for 60 minutes. Serve warm.