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Sangria My Way

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Ingredients

ripe peach, peeled and diced
apple, peeled, cored and diced
untreated orange, sliced
50 ml orange liqueur
50 ml sweet vermouth
50 ml brandy
  sugar, to taste
1000 ml red wine
500 ml mineral water
  ice cubes
portions

Method

Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Mix all ingredients, except mineral water and leave for 12 hours in fridge.

Add mineral water and ice cubes just before serving.

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