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Pomegranate Jelly
Perfect Bread Spread
Ingredients
| 800 l | pomegranate juice |
| 1.2 kg | caster sugar |
| 2 large | lemons, juiced |
| 170 ml | liquid pectin |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Combine pomegranate juice, sugar and lemon juice in a large saucepan and bring to a boil. Add pectin and stir constantly. Cook until foam forms at the top. Skim off foam and remove from heat.
Fill liquid into jars. Seal and place into hot water for about 5 minutes.
Fill liquid into jars. Seal and place into hot water for about 5 minutes.
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Comments by other users
You can use fresh juice or already bottled juice. I have only ever used bottled juice I bought in the supermarket. I suppose if the fruit is in season and you have the time and patience to actually juice the fruit yourself, the result is going to be a lot better. But nevertheless, it is an easy recipe and quickly done.
Alexia
Alexia
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alexia_cu
02/09/2009 16:22 o'clock